Rosemary Garlic Grilled Steak |
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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe came from the newspaper 10 years ago and makes a great steak. Ingredients:
2 lbs sirloin steaks, about 1 1/4 inch thick |
2 tablespoons olive oil |
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) |
1 garlic clove, minced |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Marinate for 1 hour at room temp or 4 hours in fridge.
2. Sprinkle with salt just before grilling.
3. Grill 5-6 min per side for medium rare.
4. Let stand 5 min before slicing on the diagonal.
5. Good with Rib Grilling Steaks as well.
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