Rosemary & Garlic Flatbread |
|
 |
Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Quick and tasty. Delicious with grilled meats or cut an envelope for pita-style fillings. Ingredients:
2 1/2 cups all-purpose flour |
1/2 teaspoon sugar |
1 teaspoon active dry yeast |
1 cup warm water |
1 teaspoon coarse salt |
2 tablespoons fresh rosemary, chopped |
1 garlic clove, chopped |
2 tablespoons vegetable oil |
vegetable oil, for coating |
Directions:
1. Dissolve yeast and sugar in warm water and rest for 5 minutes.
2. Grind salt with rosemary and garlic in pestle and mortar to form a paste.
3. Add 2 tablespoons olive oil to paste and mix well.
4. Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
5. Rest for 30 minutes in a warm place.
6. Turn dough out on lightly floured surface and divide in 8 or 10 portions.
7. Roll each portion out to 1/8 inch and brush both sides lightly with oil.
8. Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
9. Serve warm.
|
|