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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom used to make these, she called them Grunta Fries . They are like a gormet spin on traditional steak fries. A big hit with adults and kids! I like to serve them with a blue cheese dip or plain old ketchup. Ingredients:
3 -4 russet potatoes |
3 tablespoons dried rosemary |
3 cups cooking oil |
salt |
Directions:
1. Slice potatos into strips, you can leave the skin on if you want a heartier steak fry or peel them for a more traditional french fry.
2. Heat Oil in a deep fryer or pot.
3. Add Rosemarry to hot oil Fry potatos until golden and cooked through.
4. Sprinkle with salt.
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