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Prep Time: 5 Minutes Cook Time: 130 Minutes |
Ready In: 135 Minutes Servings: 1 |
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This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Ingredients:
1 (.25 ounce) package active dry yeast |
2 cups bread flour |
1 teaspoon salt |
1 teaspoon white sugar |
1 teaspoon butter, softened |
17 tablespoons warm water |
1 tablespoon dried rosemary, crushed |
2 teaspoons minced garlic |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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