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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 cup water |
1 package yeast, quick-rising |
1 teaspoon honey |
3 cups unbleached flour |
3 tablespoons olive oil |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped fresh sage |
1 1/2 teaspoons salt |
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, stir together the water, yeast and honey.
3. Add 1 cup of the flour.
4. Beat well with a wire whisk until smooth and creamy.
5. Let rest at room temperature for 5 minutes.
6. Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
7. Whisk hard for 3 minutes or until smooth.
8. Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
9. Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
10. Coat a baking sheet with vegetable cooking spray.
11. Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
12. Brush with the remaining 1 tablespoon of olive oil.
13. Bake for 20-25 minutes or until golden brown.
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