Rosemary-Fig Chicken with Port |
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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This company-worthy dish received top reviews in our Test Kitchens because it's quick, easy, and simply unbeat-able in terms of taste. Use garlic powder instead of fresh garlic; it won't burn when you sear the chicken. Ingredients:
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon freshly ground black pepper |
4 (6-ounce) skinless, boneless chicken breast halves |
butter-flavored cooking spray |
2/3 cup fig preserves |
1 tablespoon minced fresh rosemary |
6 tablespoons port or other sweet red wine |
Directions:
1. Sprinkle first 3 ingredients evenly over chicken. Coat chicken with cooking spray.
2. Heat a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Combine fig preserves, rosemary, and wine in a bowl; add to chicken, stirring gently. Cover, reduce heat to medium, and cook 6 minutes or until chicken is done. Uncover and cook 1 minute over medium-high heat or until sauce is slightly thick. Serve sauce over chicken.
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