Rosemary-Citrus Scones

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

from the better homes & gardens new diabetic cookbook comes this recipe!

Ingredients:

1 3/4 cups all-purpose flour

1 cup rolled oats

1/4 cup sugar

1 tablespoon baking powder

1 tablespoon finely shredded orange peel

1 1/2 teaspoons dried rosemary, crushed

1/4 teaspoon salt

1/2 cup fat-free evaporated milk

3 tablespoons cooking oil

3 tablespoons frozen fat-free liquid egg product, thawed

Directions:

1. spray a baking sheet with nonstick coating;set aside. in a large bowl combine the first 7 indrediants.
2. in another bowl stirl together the remaning indgrediants.
3. add milk mixture all at once to flour mixture stri just until moistened.
4. on a lightly floured surface knead dough 10 times.
5. lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
6. cut dough into 12 wedged.
7. carefully trnasfer wedged to prepared baking sheet.
8. bake in a 400 degree over for 15-18 mins or until golden brown.
9. remove from baking sheet and cool on a wire rack fro 5 mins;server warm.

By RecipeOfHealth.com