Rosemary Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe is great for anytime of the year. Ingredients:
8 cups water |
2 pounds boneless, skinless chicken meat |
2 tablespoons vegetable oil |
2 tablespoons dried rosemary |
1 tablespoon dried thyme |
3 cloves crushed garlic |
1 white onion |
4 carrots, sliced |
1 (16 ounce) package penne pasta |
salt to taste |
ground black pepper to taste |
Directions:
1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
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