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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this recipe in one of those little cookbook magazines at the grocery store, but I use more chicken than the original recipe calls for. It's great. Very flavorful and moist. Ingredients:
3 1/2 lbs chicken breasts |
1/2 cup white wine |
2 tablespoons olive oil |
4 teaspoons minced garlic |
2 teaspoons rosemary |
1 tablespoon lemon, rind of |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place chicken in a zip type plastic bag.
2. Pour remaining ingredients in bag with chicken.
3. Seal bag and shake to mix marinade ingredients.
4. Marinate in refrigerator for 6-24 hours.
5. Drain chicken.
6. Gill over medium heat or bake at 350 degrees f for 45 minutes or until juices are clear.
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