 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
1/2 lb boneless skinless chicken breast, cut into strips |
1 clove garlic, crushed |
1 1/2 cups sliced mushrooms |
2 tablespoons butter |
1 cup chicken broth |
1/2 cup white wine |
1/4 cup chopped green onion |
2 teaspoons dijon mustard |
1 teaspoon dried rosemary leaves |
1/4 teaspoon fresh ground pepper |
1 1/2 cups minute rice |
1/2 cup sour cream |
Directions:
1. Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
2. Add remaining ingredients, except rice and sour cream.
3. Bring to a boil.
4. Stir in rice, cover and let stand 5 minutes.
5. Stir in sour cream.
|
|