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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. Ingredients:
1 whole chicken, cut up |
1 tablespoon vegetable oil |
1 tablespoon butter |
4 garlic cloves |
1/2 teaspoon dried rosemary |
1/4 cup dry white wine |
1/4 cup chicken broth |
Directions:
1. Season chicken with salt and pepper.
2. In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
3. Add chicken and cook, turning, until lightly browned, about 10 minutes.
4. Sprinkle with rosemary; add wine and chicken broth.
5. Cover and cook over low heat, turning once, 30 minutes, until tender.
6. To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.
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