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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I always cook my chicken longer,I like it well done. Ingredients:
1 teaspoon olive oil |
4 boneless skinless chicken breasts |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup green onion, chopped |
1/4 cup dry white wine |
1 teaspoon fresh rosemary, minced |
1/2 cup chicken broth |
1/2 cup half-and-half |
Directions:
1. Heat olive oil in a large nonstick skillet over medium high heat.
2. Sprinkle chicken with salt and pepper Add chicken to pan cook 3 minutes on each side.
3. Add green onions,wine and rosemary, cook 30 seconds, Stir in broth, cook 2 minutes.
4. Add half and half, cook 2 minutes.
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