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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cup(s) self-rising flour |
1/2 cup(s) shredded sharp cheddar cheese |
1 tablespoon(s) minced fresh rosemary |
1-1/2 cup(s) 2% milk |
3 tablespoon(s) mayonnaise |
Directions:
1. In large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayo; stir into dry ingredients until well moistened. Spoon into 12 greased muffin cups.
2. Bake at 400 degrees for 8-10 minutes until lightly browned. Serve warm.
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