Rosemary Champagne Fizz (Food Network Kitchens) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1/2 cup sugar |
1 small bunch fresh rosemary, plus 4 sprigs for garnish |
3 ounces gin |
3 ounces fresh squeezed ruby red grapefruit juice |
champagne or prosecco |
Directions:
1. For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
2. For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
3. Cook's Note: Use leftover simple syrup to flavor soda, iced tea and other drinks.
|
|