Rosemary Cannellini Beans |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave. Ingredients:
2 (19 ounce) cans cannellini beans (or great northern) |
1/3 cup chicken stock |
4 medium garlic cloves, minced |
1 tablespoon fresh rosemary, chopped |
fresh ground black pepper, to taste |
salt, to taste |
Directions:
1. Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
2. Cook for about 5 minutes, or until the beans are hot.
3. Drain liquid from beans.
4. Add pepper and salt, to taste.
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