Rosemary Buttered Noodles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine. Ingredients:
1 cup breadcrumbs (from firm white sandwich bread) |
salt |
cayenne |
8 ounces dried egg noodles |
4 tablespoons unsalted butter |
2 teaspoons minced fresh rosemary |
grated parmesan cheese |
sea salt |
ground black pepper |
Directions:
1. Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
2. Cook until golden brown and crisp, 8-10 minutes.
3. Remove from heat.
4. Season crumbs with salt and cayenne to taste; set aside.
5. Cook noodles as directed on the package.
6. Drain, but do not rinse.
7. Melt butter over medium-high heat in the same pan that was used to cook the noodles.
8. Add the rosemary and cook just until fragrant, about 1 minute.
9. Do not allow the butter to brown.
10. Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
11. Top with Parmesan, sea salt and black pepper.
12. Sprinkle bread crumbs over the top and serve.
13. Makes about 4 cups.
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