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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes. Ingredients:
1/4 cup butter |
3 tablespoons minced shallot |
1/2 cup dry white wine |
1/2 cup heavy cream |
1/2 cup chicken broth |
1 teaspoon lemon juice |
2 teaspoons chopped fresh rosemary |
salt to taste |
Directions:
1. Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
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