Rosemary Breadstick Twists |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill. Ingredients:
1/3 cup butter |
2 1/4 cups all-purpose flour |
2 tablespoons parmesan cheese, freshly grated |
1 tablespoon sugar |
3 1/2 teaspoons baking powder |
1 cup milk |
1 teaspoon dried rosemary leaves, crushed |
1/2 teaspoon fresh garlic, finely chopped |
Directions:
1. Heat oven to 400'.
2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
4. Stir in milk just until moistened.
5. Turn dough onto lightly floured surface; knead until smooth.
6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
7. Stir rosemary and garlic into melted butter.
8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
9. Bake for 20 to 25 minutes or until lightly browned.
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