Rosemary Blue Cheese Garlic Bread |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread. Ingredients:
2 tablespoons dried rosemary |
4 teaspoons garlic powder |
2 teaspoons onion salt |
1/2 cup salted butter, softened |
1 loaf french bread, halved lengthwise |
1/4 pound blue cheese, sliced |
dried rosemary (optional) |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
3. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.
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