 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This chicken is superb for chicken spaghetti, salads, a stand alone main dish, and more! I prefer to use a bag of frozen chicken breast as they are usually flattened already and easier to cube. Ingredients:
6 frozen chicken breasts |
mince 2 garlic clove |
1/2 teaspoon rosemary |
1 tablespoon basil |
couple pinches sea salt |
Directions:
1. cube chicken into bite sized pieces.
2. preheat and season IRON skillet with some extra virgin olive oil.
3. add each ingredient and mix with a wooden spoon.
4. cook over medium heat until no longer pink inside.
5. serve over your favorite spaghetti and sauce.
6. or salad, as a stand alone main dish.
7. also makes a lovely base for a chicken salad recipe.
8. most important Enjoy!
|
|