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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.Mavis Diment, Marcus, Iowa Ingredients:
1/2 cup chicken or vegetable broth |
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed |
1 garlic clove, halved |
1 bay leaf |
1 pound fresh asparagus, trimmed |
1/3 cup chopped onion |
1 tablespoon minced fresh parsley |
Directions:
1. In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley. Yield: 4 servings.
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