Rosemary- and Orange-Marinated Tuna Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Either potato salad or bulgur salad would be lovely with these summer kebabs. Ingredients:
1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes |
1 tablespoon olive oil |
2 teaspoons minced garlic |
1 3/4 teaspoons grated orange peel |
1 1/2 teaspoons minced fresh rosemary |
1 large orange, peel and pith removed, cut into 8 pieces |
8 cherry tomatoes |
Directions:
1. Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.
2. Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.
3. Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total.
4. Per Serving: calories, 260; total fat, 6 g; saturated fat, 1 g; cholesterol, 77 mg. Nutritional analysis provided by Bon Appétit
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