Rosemary and Garlic Chicken and Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This is a simple dish that is great for cold days. I was inspired to make it by a dish I had in Italy. It works well for our meat and potatoes people, but it's dressed up a little for those who like a little more flavor. Ingredients:
2 large chicken breasts |
12 red potatoes, sliced thickly |
1/4 cup extra virgin olive oil |
3 teaspoons rosemary |
1 1/2 teaspoons sage |
1 1/2 teaspoons garlic powder |
1 tablespoon minced garlic |
1 dash pepper |
Directions:
1. Preheat oven to 375°F
2. Slice up the potatoes thickly.
3. In a medium sized bowl, mix spices, oil, and garlic.
4. Put the potatoes in the mix and toss/stir until completely coated.
5. Line the bottom of a 13 x 9 glass dish with the potatoes.
6. Put the chicken in the sauce and coat. Place on top of the potatoes, with a few potatoes on top of each.
7. Bake for 1 hour in the preheated oven, uncovered.
8. Baste during the last 15 minutes, if needed.
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