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Prep Time: 3 Minutes Cook Time: 60 Minutes |
Ready In: 63 Minutes Servings: 12 |
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Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911. Ingredients:
2 cups rose petals (ensure they're pesticide-free) |
2 cups water |
Directions:
1. Snip the white ends off the petals.
2. Bring 2 cups water to boil and pour over the petals.
3. Seal with plastic wrap and let infuse for about 1 hour.
4. Strain the mixture through a coffee filter or cheesecloth colander.
5. You may also use it to flavor ice tea or pour over fruit salad.
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