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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals. Ingredients:
2 cups water |
1 cup sugar |
2 -3 tablespoons rose water |
3 limes, sliced |
1 cup mint leaf |
1 1/4 liters soda water |
red food coloring (optional) |
ice cube |
rose petal (to garnish) |
Directions:
1. Combine water and sugar in a medium saucepan.
2. Stir over low heat for 3-4 minutes until sugar dissolves.
3. Bring to the boil, then simmer for 5 minutes.
4. Cool to room temperature, then chill until cold.
5. In a large jug, combine the sugar syrup with the rosewater, lime slices and mint.
6. Add the soda water and a few drops of food colouring.
7. Add ice cubes and stir.
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