Rosé Sangria with Pineapple and Guava |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum. Ingredients:
1 750-ml bottle ros |
4 6-ounce cans pineapple juice |
2 11 1/2-ounce cans guava nectar |
4 cinnamon sticks |
2 cups 3/4-inch cubes fresh pineapple |
2 oranges, halved through stem end, thinly sliced crosswise |
ice cubes |
Directions:
1. Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
2. Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.
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