Rose Sangria With Pineapple and Guava |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight) Ingredients:
1 (750 ml) bottle rose wine |
4 (6 ounce) cans pineapple juice |
2 (11 1/2 ounce) cans guava nectar |
2 cups fresh pineapple |
2 oranges |
Directions:
1. Cut pineapple into 3/4 pieces, cut oranges into slices.
2. Set aside 2 orange slices
3. Put all ingredients into a large glass pitcher.
4. Let chill in the refrigerator overnight.
5. Fill tumblers with ice pour sangria over the ice and garnish with orange slices.
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