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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz. Ingredients:
1 large orange |
1 cup quartered fresh strawberries (about 10) |
1 cup fresh raspberries |
1/2 cup cointreau or triple sec (orange-flavored liqueur) |
1/2 cup fresh orange juice (about 2 large oranges) |
1 tablespoon sugar |
1 (750-milliliter) bottle sparkling rosé wine, chilled |
8 cups ice cubes |
Directions:
1. Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.
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