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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since. Ingredients:
1 package dry yeast |
2 cups water |
1/4 cup sugar |
3/4 cup shortening (crisco) |
1 egg, beaten |
4 cups self-rising flour |
1/2 teaspoon salt |
Directions:
1. Dissolve yeast in warm waster; stir in sugar.
2. Beat in ingredients.
3. Grease muffin tins and spoon 1/2 full of batter.
4. Bake in preheated over, 450, 10 minutes or until done.
5. (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
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