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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.Mary Kay Dixson, Decatur, Alabama Ingredients:
Directions:
1. In a saucepan, combine rose petals, water and lemon juice; simmer until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan; add sugar and pectin. Bring to a boil; boil rapidly for 1 minute. Pour into a hot jar; cover and cool to room temperature. Refrigerate. Yield: about 1 cup.
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