Rose Petal Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

I found this on another site and it sounded so interesting! I'm posting this for Zaar World Tour 5 for the Carribbean.

Ingredients:

4 leaves fresh basil

20 rose petals (or 2 tablespoons rose water)

1/2 cup olive oil

salt and pepper (to taste)

lemon juice (to taste)

2 tablespoons sugar

1/2 cup raspberry vinegar

Directions:

1. Julienne the basil & rose petals. Add remaining ingredients. Mix well, chill & serve.