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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great jam for scones. Ingredients:
1 cup rose hips |
1 cup water |
4 cups rhubarb, diced |
1/2 teaspoon salt |
2 cups sugar |
1 tablespoon lemon rind, grated |
Directions:
1. In a large sauce pan, combine rose hips, water, rhubarb and salt.
2. Boil rapidly for 2 minutes.
3. Add 2 cups sugar and lemon rind.
4. Boil again, rapidly for another 2 minutes.
5. Carefully pour into sterilized jars and seal.
6. Process in hot water bath for 15 minutes.
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