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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For a perfect punch at your next garden party, try this recipe. You can even use your own rose geraniums!Mary Jane Jones, Lisbon, Ohio Ingredients:
2 quarts apple juice |
1 cup sugar |
3 limes, thinly sliced |
additional geranium leaves, optional |
4 to 6 rose geranium leaves (3-inch diameter), washed |
Directions:
1. In a large saucepan, bring apple juice, sugar and geranium leaves to a boil; boil for 5 minutes. Remove from the heat; stir in limes. Cool and strain. Chill. Garnish with geranium leaves if desired. Yield: 2 quarts.
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