Rose Flower Hot White Chocolate |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Something different for those long cold nights. Ingredients:
2 ounces white chocolate |
1 1/2 cups whole milk |
2 tablespoons heavy cream |
3/8 teaspoon rose flower water |
rose petal (organically grown, no pesticides) |
Directions:
1. Finely chop white chocolate and place it in the top of a double boiler set over a pan of simmering water.
2. When the white chocolate is almost melted, remove it form the heat and set aside.
3. Ina 2-quart nonstick saucepan, heat the milk and cream over med-low heat until steaming but not boiling; add in the melted chocolate and whisk to combine.
4. Cook, whisking constantly, until the mixture is foamy and almost boiling, about 3 minutes.
5. Whisk in the rose flower water; pour into teacups; sprinkle each serving with a few rose petals and serve immediately.
|
|