Rose Cup

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A nice mixed wine cocktail or punch Found in a book by Hilary Walden.

Ingredients:

750 ml sweet white wine, chilled

750 ml rose wine, chilled

4 tablespoons southern comfort

450 ml tonic water

4 tablespoons mandarin segments

ice

Directions:

1. Add ice to a large bowl & pour in wines, Southern Comfort & tonic water.
2. Add the fruit & sufficient syrup to taste.