Rose Chicken & Mushrooms - Slow Cooker |
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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! Ingredients:
4 chicken breasts, chopped into 1-inch pieces |
2 cups whole small fresh mushrooms |
1 tablespoon oil |
2 garlic cloves, minced |
1 (10 ounce) can cream of mushroom soup |
1 (20 ounce) can diced tomatoes |
4 -5 sprigs fresh thyme |
salt and pepper |
2 tablespoons fresh parsley, chopped |
1 (900 g) bag broad egg noodles |
Directions:
1. In a hot skillet heat oil, add chicken and brown.
2. Add to slow cooker.
3. Add everything else to the slow cooker and mix well (except egg noodles). Cook on low for 8 hours or high for 5 hours.
4. Serve over cooked egg noodles.
5. Remember to remove the sticks from the thyme.
6. Garnish with fresh chopped parsley.
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