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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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A great gelatin dessert with a hint of rose flavor. Ingredients:
2 cups white grape juice, chilled |
60 ml rose syrup |
2 tablespoons fresh lemon juice |
2 drops red food coloring |
1 lb mixed berry, frozen |
2 (1/4 ounce) envelopes unflavored gelatin |
Directions:
1. Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
2. Heat until hot.
3. Sprinkle gelatin over remaining juice and let sit for 2 minutes.
4. Pour hot liquid over gelatin and stir until completely dissolved.
5. Stir in the berries.
6. Spray a fluted mold with non stick cooking spray and fill with berry liquid.
7. Cover and refrigerate until set.
8. Unmold on serving tray and garnish with fresh mint.
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