Rose and Champagne Sorbet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
2 cups (gently packed) rose-petals from roses (pesticide free) |
i cup plus 2 tablespoons superfine sugar |
3 cups cold water |
3 tablespoons freshly squeezed lemon juice |
i cup brut or extra-dry champagne or sparkling wine |
i tablespoon rose water, for a more intense flavor, optional |
Directions:
1. Process the rose petals with the sugar in a food processor until the mixture turns into a smooth paste, about 30 seconds; stop to scrape down the sides as necessary. Add 1/2 cup of the water and process for about 10 seconds. Add the remaining 2 1/2 cups water, the lemon juice, Champagne, and rose water if using. Pour the liquid through a fine sieve. Freeze the mixture in an ice cream maker according to the manufacturer's directions.
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