Rosalie's Chicken Pasta Casserole - OAMC |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC. Ingredients:
2 cups cooked chicken, cubed |
2 cups pasta, uncooked (elbows, shells, etc) |
1 cup celery, chopped |
2 cups milk |
2 cans cream of mushroom soup |
4 ounces cheddar cheese, shredded |
1 -2 can mixed vegetables, drained |
Directions:
1. Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
2. Before cooking, add mixed vegetables and cheese. Bake 350 degrees for one hour.
3. For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
4. Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
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