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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I'm not sure how to describe this salad other then AWESOME. A friend of the family (Rosalie) makes this salad every summer for get togethers and is always my favorite. Ingredients:
1 cup chopped celery |
1 cup chopped red onion |
1 cup chopped green bell pepper |
1 (11 ounce) can white shoepeg corn |
1 (15 ounce) can le seuer peas |
1 (15 ounce) can french style green beans |
1 cup sugar |
1/2 cup vegetable oil |
3/4 cup apple cider vinegar |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon water |
Directions:
1. In a bowl, mix Celery, Red Onions, Bell Pepper, Shoepeg Corn, Peas and French style Green Beans.
2. In a sauce pan, mix sugar, oil, vinegar, salt, pepper, water and bring to a boil.
3. Let it cool a bit then add it to the vegetable bowl and stir together.
4. Refrigerate until cool then your good to go.
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