Roquefort Sauce for Steak |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Really easy and very yummy sauce that goes so well on a nice juicy steak. Ingredients:
1 teaspoon oil |
10 g butter |
1 shallot |
284 ml double cream |
100 g roquefort cheese |
2 teaspoons brandy |
ground black pepper |
Directions:
1. Finely chop the shallot.
2. Cut the Roquefort into cubes.
3. Gently heat oil and butter together in a small saucepan and add the chopped shallot.
4. Still on a low heat gently fry until the shallot is soft but not coloured.
5. Stir in the Roquefort, brandy and the whole tub of cream.
6. Stir over a low heat - don't let it boil or it will be too thin.
7. Add some freshly ground black pepper to taste.
8. If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
9. Pour over your steak straight away and enjoy! Mm Mmmm.
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