Roquefort, Pear and Walnut Toasts (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Ingredients:
1 baguette, thinly sliced on an angle |
1 pear, quartered lengthwise and thinly sliced |
lemon wedge |
3/4 pound roquefort, crumbled |
1 cup walnut pieces |
Directions:
1. Preheat the broiler.
2. Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!
|
|