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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great starter especially at christmas, this is absolutely impossible to mess up. Stilton also works very well here. Ingredients:
200 g cream cheese |
100 g roquefort cheese, crumbled |
3 tablespoons double cream |
2 tablespoons chopped fresh herbs, parsley and chives work well |
Directions:
1. Put first three ingredients in a bowl and stir together, its nice to leave some lumps of cheese.
2. Chill if desired (prefeably overnight).
3. when ready to serve stir in herbs and spoon into serving dish.
4. scoff.
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