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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These tempting little morsels go well with soup, shrimp gumbo, or as hors d'oeuves. Bet you can't eat just one! Originally from a Houston Home and Garden magazine. Ingredients:
1/4 lb roquefort cheese, room temperature |
1/4 lb butter, softened |
2 tablespoons heavy cream |
1 egg yolk |
1/8 cup flour, sifted |
1 egg white, beaten until frothy |
Directions:
1. Mix the cheese, butter, cream, and egg yolk in a bowl with a fork.
2. Then mix in flour.
3. Form ball, wrap in plastic wrap, and chill.
4. Preheat oven to 425 degrees.
5. Roll dough out and cut with miniature gingerman cutters ( or any small cookie cutter). Mix trimmings, reroll,and cut.
6. Place on ungreased baking sheet and brush with egg white.
7. Bake for 10-12 minutes.
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