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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf. Ingredients:
2 1/2 ounces roquefort cheese, crumbled |
1 teaspoon dijon mustard |
2 tablespoons heavy cream or 2 tablespoons yogurt |
2 tablespoons white wine vinegar |
6 tablespoons vegetable oil |
freshly ground salt and black pepper, to taste |
Directions:
1. Whisk the Roquefort, mustard, cream and vinegar together until smooth.
2. In a slow drizzle, gradually whisk in the oil and season to taste.
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