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Roquefort Crudité Dip
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 2
Ingredients:
6 ounce(s) roquefort cheese
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1/4 cup(s) buttermilk (or 2 tablespoons milk plus 2 teaspoons vinegar)
2 tablespoon(s) finely minced chives or scallions
1 teaspoon(s) worchestershire sauce
1 teaspoon(s) hot pepper sauce (optional)
1/4 teaspoon(s) sea salt
1/2 teaspoon(s) ground black pepper
Directions:
1. Mash cheese with fork in a bowl, leaving some large chunks. Stir in mayonnaise, sour cream and buttermilk until creamy but with small chunks of cheese remaining. Stir in chives, Worcestershire sauce and hot pepper sauce. Season with salt and pepper. Chill until ready to serve.
By RecipeOfHealth.com