Roquefort Cheese Meatballs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are wonderfully different. Try them at your next party. Ingredients:
1 1/2 lbs ground beef |
1 (3 ounce) package roquefort cheese, crumbled |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup butter |
1/2 cup burgundy wine |
Directions:
1. Combine the beef, cheese, and seasonings; mix well.
2. Shape into balls and brown in butter, turning to brown all sides.
3. Add the wine and cover.
4. Cook for 3-5 minutes.
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