Roquefort Cheese Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions. Ingredients:
1 cup crumbled roquefort cheese (about 6 oz) |
1/2 cup mayonnaise |
1 cup sour cream |
1 tablespoon olive oil |
2 tablespoons champagne vinegar |
1/4 cup milk |
1 tablespoon brandy |
1/2 teaspoon cayenne pepper |
Directions:
1. Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
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