Roquefort Buttermilk Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less. Ingredients:
1/3 cup well-shaken low-fat (1 1/2%) buttermilk |
1/2 teaspoon worcestershire sauce |
1 teaspoon red-wine vinegar |
1 1/2 teaspoons dijon mustard |
1 ounce (about 2 tablespoons) crumbled roquefort or other blue cheese |
Directions:
1. Make dressing: In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.
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