Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Perfect on top of a grilled steak, baked potatoes, or just about anything else. Ingredients:
4 ounces roquefort cheese, crumbled or 4 ounces blue cheese |
2 tablespoons butter, unsalted, softened |
1 garlic clove, chopped |
1 teaspoon dry mustard |
1/4 teaspoon worcestershire sauce |
Directions:
1. Mix all ingredients in a medium bowl untl well combined.
2. Spoon atop food just as serving to prevent excessive melting.
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